Fried Chicken

Hattie Mae's Kitchen

Sunday-supper soul food: buttermilk-brined chicken fried in cast iron, with sides worth the trip.

Rating in the app ★ 4.735 min prepDelivery fee $2.90$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

Hattie Mae's Kitchen has 25 items on the menu, split into 4 sections. The signature dish is Cast-Iron Fried Chicken (3 pc), at $14.99. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 25 items

Chicken

Cast-Iron Fried Chicken (3 pc)
Brined overnight in buttermilk and hot sauce, fried in cast iron until the crust shatters.
$14.99
Half Bird Supper
Four pieces of fried chicken with two sides of your choice.
$17.99
Smothered Chicken
Fried thighs simmered low in onion gravy, served over white rice.
$15.99
Dark Meat Plate
Two thighs and two legs, crisp and juicy, with one side.
$14.49
White Meat Plate
Two breast quarters fried golden, with one side.
$15.49
Honey Butter Tenders (5)
Tenders brushed with whipped honey butter as they come out of the pan.
$13.49
Sunday Bucket (10 pc)
Ten pieces of the cast-iron chicken, enough for the cousins.
$32.99
Smoked Paprika Wings (8)
Fried wings dusted in smoked paprika and brown sugar.
$11.99
Oven-Baked Herb Chicken
For folks off fried: leg quarter roasted with thyme and garlic.
$13.99
Mama's Spicy Chicken (3 pc)
Dredged in cayenne and black pepper, with heat that sneaks up on you.
$15.49

Sandwiches & Wraps

Chicken & Waffles
Two fried thighs on a Belgian waffle, maple syrup and hot sauce on the side.
$15.99
Church Sandwich
Fried breast, pimento cheese and bread-and-butter pickles on a toasted bun.
$12.99
Hot Chicken Club
Fried breast, bacon, tomato and hot mayo.
$13.49

Sides

Mashed Potatoes & Onion Gravy
Hand-mashed with the skins in, gravy made from the pan drippings.
$4.49
Southern Potato Salad
Mustard, egg, sweet relish and a dusting of paprika.
$4.49
Collard Greens
Slow-cooked with smoked turkey until silky.
$4.99
Buttered Corn
Sweet corn cut off the cob, cooked in butter.
$3.99
Vinegar Slaw
Cabbage in a sharp cider-vinegar dressing, no mayo.
$3.99
Sweet Potato Fries
Crisp, with a little cinnamon sugar.
$4.49