Chicken & Wings

General Tso's Chicken

Crispy chicken pieces in a sticky, slightly hot sauce with dried chillies.

$10.99

Sesame Chicken

Crunchy battered chicken coated in honey-soy sauce and toasted sesame.

$10.99

Quarter Chicken, Leg

Marinated leg quarter, flame-grilled and basted in lemon & herb, medium, hot or extra hot.

$11.49

Fried Chicken Plate

Buttermilk-soaked leg and thigh, fried in a cast-iron skillet.

$11.49

Smoked Chicken Quarter

Leg quarter smoked and dipped in white barbecue sauce.

$11.49

Half Chicken & Garlic Sauce

Rotisserie half chicken, fries, pickles and a tub of toum.

$11.49

Rotisserie Wings (8)

Wings turned on the spit until the skin goes crisp.

$11.49

Atomic Wings (10)

Habanero and ghost pepper sauce. Keep the milk close.

$11.49

Half Fried Bird

Half a chicken cut in four and fried, for the serious eater.

$11.49

Smoked Paprika Wings (8)

Fried wings dusted in smoked paprika and brown sugar.

$11.99

Smoked Wings (8)

Wings smoked then crisped, dry-rubbed.

$11.99

Rotisserie Thighs (3)

Bone-in thighs basted in their own drippings.

$11.99

Chicken Wings (10)

Crispy wings with a sweet chilli glaze.

$11.99

Hong Kong Style Sweet and Sour Chicken

Battered chicken with peppers and pineapple in a glossy sauce.

$11.99

Lemon Chicken

Crispy chicken fillet with a thick, sweet lemon sauce poured over.

$11.99

Quarter Chicken, Breast

Breast and wing, grilled on the bone and basted twice.

$12.49

Sweet and Sour Chicken

For the noodle skeptics: crispy chicken with pineapple and peppers.

$12.49

Quarter Chicken Dinner, Dark

Leg and thigh off the spit, with fries, a roll and dipping sauce.

$12.49

Salt and Pepper Chicken

Crispy chicken strips tossed with chilli, onion, pepper and five-spice salt.

$12.49

Coal-Oven Wings

Wings roasted with caramelized onions and rosemary.

$12.99

Hickory Half Chicken

Brined, smoked and finished over the flames.

$12.99

Peri Wings (10)

Grilled wings basted in peri-peri, charred at the tips.

$12.99

Honey Butter Tenders (5)

Tenders brushed with whipped honey butter as they come out of the pan.

$13.49

Kung Pao Chicken

The original: chicken, peanuts, scallion and a sweet-sour-hot glaze.

$13.49

Boneless Thighs (4)

Thigh fillets, marinated overnight and charred on the grill.

$13.49

Quarter Chicken Dinner, White

Breast and wing off the spit, with fries, a roll and dipping sauce.

$13.49

Roast Half Chicken

Herb-rubbed half chicken with pan juices.

$13.90

Oven-Baked Herb Chicken

For folks off fried: leg quarter roasted with thyme and garlic.

$13.99

Fire Wings (10)

Wings in a searing chili glaze, pickled radish to cool down.

$13.99

Lemon Chicken

Crispy chicken breast, sliced and dressed in sweet lemon sauce.

$13.99

Dark Meat Plate

Two thighs and two legs, crisp and juicy, with one side.

$14.49

Chongqing Chilli Chicken

Crisp chicken morsels buried in dried chillies and peppercorns.

$14.49

Shish Taouk Plate

Chicken marinated in yogurt, garlic and lemon, grilled and served with fries and toum.

$14.49

Charcoal Half Chicken

Half chicken grilled over coals with garlic sauce, fries and pickles.

$14.49

Chicken Shish

Chicken thigh cubes in pepper paste and yogurt, off the charcoal.

$14.49

Butterflied Breasts

Two breasts opened out and grilled flat, skin on and crisp.

$14.49

Chicken & Garlic Potatoes

Quarter chicken roasted over potatoes with whole garlic cloves.

$14.49

Cast-Iron Fried Chicken (3 pc)

Brined overnight in buttermilk and hot sauce, fried in cast iron until the crust shatters.

$14.99

Chicken Espetada

Chunks of marinated thigh and peppers on a hanging skewer.

$14.99

White Meat Plate

Two breast quarters fried golden, with one side.

$15.49

Mama's Spicy Chicken (3 pc)

Dredged in cayenne and black pepper, with heat that sneaks up on you.

$15.49

Roast Chicken Dinner

Herb-roasted chicken, stuffing, roasties and bread sauce.

$15.90

Half Fried Chicken

Four pieces of crisp, well-seasoned fried chicken.

$15.90

Smothered Chicken

Fried thighs simmered low in onion gravy, served over white rice.

$15.99

Original Crispy (Half)

Plain twice-fried chicken, crust thin as glass, meat juicy underneath.

$15.99

Half Chicken

Half a bird, charred at the edges, basted to your heat.

$15.99

Hot Cauliflower

Battered cauliflower in the same cayenne oil, no chicken involved.

$16.49

Boneless Yangnyeom

Boneless thigh pieces in the sweet-spicy glaze.

$16.49

Garlic Half Chicken

Half chicken basted in roasted garlic and peri butter.

$16.49

Cornish Hen

A whole small bird, spit-roasted, one per person.

$16.49

Yangnyeom Chicken (Half)

Tossed in sweet-spicy gochujang glaze with crushed peanuts.

$16.99

Soy Garlic Chicken (Half)

Soy, garlic and a little honey, brushed on while it's hot.

$16.99

Honey Butter Chicken

Crisp chicken glazed in honey butter with fried garlic chips.

$16.99

Snow Cheese Chicken

Buried under a sweet, savory powdered cheese seasoning.

$17.49

Pa-dak (Scallion Chicken)

Crispy chicken under a pile of shredded scallions and mustard dressing.

$17.49

Half Chicken Dinner

Half a rotisserie bird with two sides and a roll.

$17.49

Half Bird Supper

Four pieces of fried chicken with two sides of your choice.

$17.99

Wood-Roasted Wings

Wings with smoked chili glaze.

$17.99

Hot Quarter, Dark

Leg and thigh dipped in cayenne oil, on white bread with pickle chips.

$18.49

Hot Tenders (3)

Three hand-breaded tenders at your chosen heat.

$18.49

Hot Thigh Bites

Boneless thigh chunks, crunchy all over, heat that sticks.

$18.49

Fried Oyster Mushrooms

Buttermilk-fried oyster mushrooms, for the meat-free.

$18.49

Hot Wings (10)

Whole wings fried hard and painted with spiced lard.

$18.99

Garlic Butter Wings (10)

Fried wings rolled in garlic butter and parsley.

$18.99

Drumstick Box (10)

Ten drumsticks, original or glazed.

$18.99

Whole Rotisserie Chicken

Just the bird: skin salted and crackling, meat falling off the bone.

$18.99

Hot Quarter, White

Breast and wing dipped in cayenne oil, on white bread with pickles.

$19.49

Roast Chicken with Potato & Garlic

Whole-leg chicken roasted with potatoes, lemon and a lot of garlic.

$19.49

Smoked Wings (12)

Smoked low, then finished hot over the grill.

$19.49

Pulled Smoked Chicken Plate

Hand-pulled smoked chicken, vinegar sauce, two sides.

$19.49

Jerk Chicken Quarter

Allspice and scotch bonnet marinade, charred on the grill.

$19.49

Roast Chicken

Free-range half chicken with tarragon butter.

$19.49

Steamed Ginger Chicken Bowl

Steamed chicken with ginger-scallion oil over rice.

$19.49

Steamed Ginger Chicken

Chicken steamed with ginger and served with scallion oil.

$19.90

Chicken & Mushroom Casserole

Chicken and mushrooms in a light cream sauce.

$19.90

Hunan Chilli Chicken

Chicken with fresh green and red chillies, garlic and fermented black beans.

$19.90

Reaper Tenders (2)

Two tenders at Carolina Reaper level. You will need the milkshake.

$19.99

Crispy Thighs, Garlic Aioli

Boneless thighs, extra crunchy, with a pot of aioli.

$19.99

Carolina Mustard Quarters

Leg quarters glazed in tangy mustard sauce.

$19.99

Herb Rotisserie Chicken

Whole bird rubbed with rosemary, thyme and lemon zest before it hits the spit.

$19.99

Applewood Thighs (4)

Bone-in thighs smoked over applewood until the skin turns mahogany.

$20.49

Slow-Braised Chicken Legs

Chicken legs braised with bacon, mushrooms and thyme.

$20.90

Buttermilk Thighs & Legs

Dark meat brined in buttermilk and fried crisp.

$21.49

Cider-Roast Thighs

Thighs roasted over leeks with a cider jus.

$21.49

Smoked & Fried Chicken

Smoked first, then fried: smoke inside, crunch outside.

$21.49

Chicken Fricassee

Chicken in a creamy sauce with mushrooms, tarragon and crème fraîche.

$21.90

Three-Cup Chicken

Chicken braised in soy, sesame oil and rice wine with Thai basil.

$21.90

Stuffed Roast Chicken

Chicken thighs filled with sage and onion stuffing, roasted golden.

$21.90

8-Piece Family Bucket

Mixed dark and white pieces, pressure-fried in a peppery flour dredge. Feeds three or four.

$21.99

Musakhan

Roast chicken on taboon bread soaked in olive oil with a heap of sumac onions.

$22.49

Pickle-Brined Fried Chicken (3 pc)

Free-range bird, pickle-juice brine, crunchy seasoned flour.

$22.49

Brick Chicken

Half chicken grilled under a brick with lemon and oregano.

$22.49

Chicken Schnitzel

Flattened breast in panko, with lemon and caper butter.

$22.99

Smoked Half Chicken, White Sauce

Hickory-smoked for four hours, crisped on the grill, dunked in Alabama white sauce.

$23.49

Spit-Roast Half, Salsa Verde

Half a roast chicken with a sharp herb salsa verde.

$24.49

Hot Tenders (5)

Five tenders, for the hungry or the brave.

$24.99

Family Bucket

Eight pieces, four wings, two large chips and a big bottle of cola.

$24.99

Original Crispy (Whole)

A whole bird's worth of the original crunch, for sharing.

$25.99

Half & Half (Whole)

Half original, half yangnyeom: the order that settles the argument.

$26.99

Whole Chicken

The whole bird, split and flame-grilled, for two or three.

$26.99

Hot Half Bird

Four pieces, one heat level, plenty of bread to soak up the oil.

$27.99

Fried Half Chicken, Hot Honey

Half a free-range bird fried whole, drizzled with chili honey.

$27.99

Cast-Iron Roast Chicken

Whole chicken roasted in the skillet over onions and lemon. Serves two.

$28.90

Game Day Bucket (30)

Thirty wings in up to three flavors, with dips for everyone.

$28.99

Beer-Can Chicken

Whole bird roasted upright over a can of lager, brown-sugar rub.

$29.99

12-Piece Party Bucket

Twelve pieces in the same peppery crust, for the whole table.

$29.99

Sunday Bucket (10 pc)

Ten pieces of the cast-iron chicken, enough for the cousins.

$32.99

Boneless Thigh, Yuzu Kosho

Crackling thigh, bright yuzu kosho mayo.

$32.99

Smoked Honey Wings

Wings fried crisp and brushed with cold-smoked honey.

$32.99

Fried Hen of the Woods

Whole maitake, battered and fried, with smoked salt.

$32.99

Roasted Chicken

Herb-roasted half bird with jus.

$32.99

Applewood-Smoked Leg

Leg smoked over applewood, glazed with cider.

$33.99

Duck-Fat Chicken Confit

Chicken legs confit in duck fat, crisped to order, with pickled shallots.

$34.90

Chicken & Dumplings

Pulled heritage chicken in velouté with herb dumplings.

$34.90

Applewood Smoked Chicken

Chicken leg smoked over applewood, with Alabama white sauce.

$34.90

Leg Confit

Leg cooked slowly in its own fat, crisped to order.

$34.99

Machboos Chicken

Chicken with spiced rice, dried lime and tomato.

$34.99

Aged Gochujang Thigh

Twice-fried thigh lacquered in two-year gochujang.

$34.99

Scallion Chicken, Ginger Oil

Fried chicken under charred scallion and warm ginger oil.

$34.99

Fricassée à l'Ancienne

Chicken simmered in cream with pearl onions and mushrooms.

$35.99

Chicken Supreme & Mash

Crisp-skinned supreme, pommes purée and a tarragon jus.

$36.90

Chicken Ballotine

Boned thigh rolled around a wild mushroom farce, sliced thick.

$36.99

Heritage Ginger Chicken

Poached free-range chicken with ginger and scallion oil.

$38.90

Sharing Board for Two

Six pieces, wings, slaw and chips on one board.

$38.99

Dry-Aged Breast on the Coals

Crown-aged breast grilled over embers, brown butter and sage.

$38.99

Oak-Roasted Poussin

A whole spring chicken roasted over oak, lemon thyme butter.

$38.99

Platter for Two

Whole chicken, two large sides and a mixed salad.

$38.99

Brown Butter Garlic Chicken

Crisp pieces glazed in brown butter and black garlic.

$38.99

Chicken Ballotine

Heritage chicken rolled around morels and chicken mousse, with jus gras.

$39.90

Fermented Chili Half Bird

Half chicken with a crust of fermented chili and Sichuan pepper.

$39.99

Chicken Suprême, Morels

Skin-on breast, crisp skin, morels in a cream sauce.

$42.99

Poussin, Vin Jaune

Poussin in a nutty yellow-wine cream sauce.

$44.99

Pit Platter for Two

Smoked half chicken, a dozen wings and two sides.

$44.99

Fried Chicken for Two

Heritage chicken brined for two days, fried in lard, finished with hot honey.

$48.90

Three Cuts Tasting

Thigh, wing and the oyster, each brined and fried a different way.

$48.99

Family Pack (8 pc)

Eight pieces split across any two heat levels, with two large sides.

$49.99

Family Feast

Two whole chickens, four sides and four rolls.

$49.99

Whole Roast Heritage Bird

A whole heritage chicken roasted over wood. Serves two.

$54.90

Clay-Baked Chicken

Sealed in a clay crust with hay and thyme; crack it open at home.

$58.99

Chef's Fried Chicken, Caviar

Half bird in a rice-flour crust with crème fraîche and a spoon of caviar.

$64.99

Oak-Roasted Heritage Bird

Dry-aged ten days, roasted whole over oak, carved to order with its jus. Serves two.

$68.99

Truffle Salt Bucket (8 pc)

Eight pieces finished with black truffle salt, for the table.

$69.99