Steakhouse & BBQ

The Carolina Pit

Eastern Carolina whole-hog barbecue: pork chopped with vinegar and pepper, hushpuppies and collards.

Rating in the app ★ 4.530 min prepDelivery fee $2.79$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

The Carolina Pit has 24 items on the menu, split into 4 sections. The signature dish is Whole Hog Chopped Plate, at $13.49. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 24 items

Steaks & BBQ

Whole Hog Chopped Plate
Wood-smoked whole hog chopped with crackling and vinegar pepper sauce.
$13.49
Carolina Spare Ribs
Dry-rubbed and mopped with a thin vinegar sauce.
$16.49
Mustard-Glazed Ribs
Low Country gold mustard sauce on smoked spare ribs.
$16.49
Smoked Chicken Quarter
Leg quarter smoked and dipped in white barbecue sauce.
$11.49
Pork Shoulder Slices
Thick-sliced smoked shoulder with red slaw.
$13.49
Pit Brisket
Sliced brisket for the out-of-towners, peppery and tender.
$17.99
Smoked Sausage Plate
Coarse pork sausage with mustard.
$11.49
Pork Belly Burnt Ends
Cubed belly, smoked and candied.
$14.49
Chicken Wings, Smoked
Smoked wings crisped on the grill.
$11.99
Chopped Beef Rib
Tender beef rib meat pulled from the bone.
$17.99

Sides

Collard Greens
Braised low and slow with smoked pork.
$3.99
Hushpuppies
Fried cornmeal fritters with honey butter.
$3.99
Red Slaw
Ketchup and vinegar slaw, Lexington style.
$3.49
Boiled Potatoes
Red potatoes in butter and parsley.
$3.49
Cheesy Creamed Corn
Sweet corn in cream with sharp cheddar.
$3.99

Platters

Pig Pickin' for Two
Chopped whole hog, ribs, chicken and three sides.
$28.99
Pitmaster's Tray
Whole hog, brisket, sausage, ribs and four sides.
$38.99
Sunday Supper for Four
Whole hog, two half chickens, four sides and hushpuppies.
$56.99