Steakhouse & BBQ

Hollis & Gray Chophouse

British chophouse: native-breed beef dry-aged on the premises, beef-dripping chips and a proper peppercorn sauce.

Rating in the app ★ 4.635 min prepDelivery fee $4.49$$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

Hollis & Gray Chophouse has 25 items on the menu, split into 4 sections. The signature dish is Dry-Aged Sirloin 300 g, at $29.99. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 25 items

Steaks & BBQ

Dry-Aged Sirloin 300 g
Native-breed sirloin aged 35 days, charred and rested.
$29.99
Ribeye 350 g
Deeply marbled, grilled over charcoal, bone marrow butter.
$31.49
Fillet 250 g
The tenderest cut, served with a red wine reduction.
$31.99
Rump Cap
Picanha-style rump cap, sliced for sharing.
$25.49
Onglet
Hanger steak, rich and iron-y, with shallots.
$21.49
Centre-Cut Fillet Roast for One
Centre-cut fillet roasted whole with thyme.
$31.99
Pork Chop, Bone-In
Thick-cut chop with crackling and apple sauce.
$21.49
Lamb Rump
Pink lamb rump with salsa verde.
$24.49
Beef Short Rib
Braised then grilled, sticky and rich.
$26.49
Roast Chicken
Free-range half chicken with tarragon butter.
$19.49
Bone Marrow
Roasted marrow bones, parsley salad and toast.
$18.49

Sides

Beef-Dripping Chips
Triple-cooked chips fried in beef dripping.
$6.99
Creamed Mash
Buttery mash, lots of it.
$6.49
Onion Rings
Beer batter, crisp and light.
$6.49
Tenderstem Broccoli
Grilled with garlic and chilli.
$6.99
Truffle Chips
Chips with truffle oil and parmesan.
$7.99

Platters

Steak Sharing Board for Two
Sirloin, ribeye and onglet with two sides and sauces.
$74.99
Surf & Turf
Fillet and a half lobster with garlic butter.
$69.99
Chophouse Feast for Four
Four cuts, bone marrow, four sides and all the sauces.
$129.99