SemFood

Restaurants

Every restaurant on SemFood is made up: names, menus, photos and prices were created for the app and don't exist outside it. This page shows what you'll find when you open the app: 210 spots across 21 cuisines, with the prices you see on screen. Nothing is charged and nothing is delivered.

Pizza14 restaurants

Foldable New York slices, thick pan pies with stuffed crusts and the late-night takeaway box with garlic dip: pizza places with their own crust, sauce and attitude.

See all 14

Burgers13 restaurants

Lacy-edged smash patties off a screaming flat top, quarter-pounders from a roadside diner and late-night sliders by the sack: burger spots for every kind of hunger.

See all 13

Chinese13 restaurants

General Tso's in a white paper carton, lo mein from a wok on full blast and dumplings folded by hand every morning: Chinese takeout the way the whole neighborhood grew up on it.

See all 13

Mexican13 restaurants

Al pastor shaved off the spit, foil-wrapped Mission burritos and enchiladas swimming in chili gravy: taco trucks, burrito shops and old-school Tex-Mex combo plates.

See all 13

Fried Chicken12 restaurants

Pressure-fried buckets, wings by the dozen with a wall of sauces and the late-night chicken shop with chips and a can: fried chicken for game night and every night after.

See all 12

Sandwiches & Deli12 restaurants

Chopped cheese on a hero, bacon egg and cheese on a roll, patty melts and a dog off the flat top: delis, carts and lunch counters that keep the griddle going all day.

See all 12

Coffee & Brunch12 restaurants

Eggs any style, griddle pancakes, smashed avo on sourdough and a properly textured flat white: breakfast counters and brunch cafés for a slow start to the day.

See all 12

Japanese11 restaurants

Grab-and-go sushi trays, crunchy fried rolls, teriyaki platters and a sushi bar that knows the regulars by name: Japanese spots from the lunch counter to the family restaurant.

See all 11

Italian11 restaurants

Spaghetti and meatballs, baked ziti, carbonara done the Roman way and garlic bread with everything: red-sauce joints, quick pasta bars and trattorias that take their time.

See all 11

Healthy11 restaurants

Grain bowls built fast, macro-counted gym boxes and Hawaiian poke dressed to order: healthy kitchens that taste like food, not like a diet plan.

See all 11

Middle Eastern10 restaurants

Shawarma carved off the spit, falafel fried to order, manakish from the saj and toum by the tub: Middle Eastern counters where the wrap comes with the fries rolled inside.

See all 10

Bakery10 restaurants

Kettle-boiled bagels at five in the morning, doughnuts in the glass case, sausage rolls and kolaches straight from the oven: neighborhood bakeries from breakfast to the afternoon.

See all 10

Ice Cream10 restaurants

Soft-serve twists from a walk-up window, hot fudge sundaes in metal coupes and litre tubs to share (or not): ice cream parlors for long summer nights.

See all 10

Steakhouse & BBQ9 restaurants

Post oak brisket on butcher paper, burnt ends that sell out early and a sirloin from the highway roadhouse: steakhouses and BBQ pits where the smoke does the talking.

See all 9

Seafood9 restaurants

Cod and chips wrapped in paper, Cajun catfish with Gulf shrimp by the pound and lobster rolls from a clam shack by the dunes: seafood from the chippy to the coast.

See all 9

Comfort Food8 restaurants

Pot roast by the plate, a Sunday roast with all the trimmings, cottage pie and chicken and dumplings: the comfort food your grandmother made, no reservation needed.

See all 8

Cakes & Desserts8 restaurants

Funfetti birthday slices, tall layer cakes under glass domes, key lime pie and a proper Victoria sponge: cake counters for when dessert is the main event.

See all 8

Meal Prep6 restaurants

Grilled chicken and rice, lean beef with sweet potato, macros printed on the lid: meal prep kitchens that box up the week's lunches for the office fridge or the gym bag.

Empanadas6 restaurants

Crackly fried empanadas by the half dozen, Puerto Rican pastelillos and Argentine empanadas baked hot with chimichurri on the side: hand pies stuffed right to the fold.

Açaí & Smoothie Bowls6 restaurants

Thick açaí under crunchy granola and sliced banana, build-your-own bowls and sharing boats piled with tropical fruit: bowl shacks with a surf-town state of mind.

Soups6 restaurants

Chicken noodle ladled by the pint, leek and potato with fresh sourdough and long-simmered pho: soup shops for cold nights and the days when only a bowl will do.