Soups · Premium restaurant

Velouté

French soup kitchen with a white-tablecloth soul: bisques, consommés and veloutés finished to order.

Rating in the app ★ 4.840 min prepDelivery fee $5.49$$$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

Velouté has 24 items on the menu, split into 4 sections. The signature dish is Lobster Bisque, at $48.90. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 24 items

Soups

Lobster BisqueChef's dish
Lobster bisque finished with crème fraîche and a butter-poached claw.
$48.90
Langoustine Bisque
Roasted langoustine shells simmered down, with tarragon cream.
$38.90
Soupe à l'Oignon Gratinée
Veal-stock onion soup under aged Comté.
$32.90
BouillabaisseChef's dish
Rockfish, monkfish and mussels in saffron broth, with rouille on the side.
$54.90
Velouté d'Asperges
White asparagus velouté with fresh almonds.
$32.90
Crème Du Barry
Cauliflower cream with toasted hazelnuts and brown butter.
$32.50
Vichyssoise
Leek and potato, served chilled with chives.
$32.50
Puy Lentil Soup
Green lentils with smoked bacon lardons and thyme.
$32.90
Chilled Beetroot Velouté
Beetroot, horseradish cream and dill.
$32.50
Soupe au Pistou
Provençal vegetable and bean soup with basil pistou.
$32.90

Stews & Creamy Soups

Consommé Double
Twice-clarified veal consommé with brunoise vegetables.
$36.90
Crème de CèpesChef's dish
Porcini cream with a thread of truffle oil.
$34.90
Bœuf Bourguignon
Beef braised in red wine with lardons, mushrooms and pearl onions.
$42.90
Daube de Poulpe
Octopus braised in red wine and tomato.
$41.90
Velouté de Potiron
Pumpkin velouté with chestnut and crème fraîche.
$32.50