Soups
Chicken noodle ladled by the pint, leek and potato with fresh sourdough and long-simmered pho: soup shops for cold nights and the days when only a bowl will do. Every restaurant here is fictional: nothing is charged and nothing is delivered.
Mama Lin's Noodle SoupFamily noodle-soup shop: long-simmered pho broth, handmade wontons and hot-and-sour by the bowl.
Ladle & LoafSoup and bread bar: seasonal pots made from scratch and sourdough baked on site every morning.
The Chowder HouseShoreside chowder house: clam chowder by the quart, lobster bisque and crusty bread for dunking.
Stock & BarrelGastropub kitchen built around the stockpot: bone broths, slow stews and soups with real depth.
VeloutéPremium restaurantFrench soup kitchen with a white-tablecloth soul: bisques, consommés and veloutés finished to order.
Big Pot Soup ShopCounter-service soup shop: big pots simmering all day, ladled by the pint, with a roll on the side.