Açaí & Smoothie Bowls
Thick açaí under crunchy granola and sliced banana, build-your-own bowls and sharing boats piled with tropical fruit: bowl shacks with a surf-town state of mind. Every restaurant here is fictional: nothing is charged and nothing is delivered.
Amazônia PuraAçaí the way it is eaten along the river: single-harvest pulp, unsweetened, with tapioca, Brazil nuts and guaraná.
Grove & Grain Bowl BarCafé-style bowl bar with a chef's hand: olive oil and sea salt, single-origin chocolate, pistachio and seasonal fruit.
Kalani Bowl ShackIsland-style bowl shack: açaí under tropical fruit, local honey, coconut and a crunch of toasted nuts.
Rootdown SuperfoodsPost-workout bowl bar: protein-blended açaí, no added sugar, macros on the menu board.
Paddle Out BowlsSurf-shack bowl window: thick açaí, crunchy granola and sliced banana, built fast for the walk back to the beach.
The Purple SpoonBudget bowl bar with big portions: build your own, fill the sharing boat, extra toppings that do not cost extra.