Bakery
Kettle-boiled bagels at five in the morning, doughnuts in the glass case, sausage rolls and kolaches straight from the oven: neighborhood bakeries from breakfast to the afternoon. Every restaurant here is fictional: nothing is charged and nothing is delivered.
Wild Yeast BakehouseHeritage grains, stone-milled on site and wood-fired: slow bread for people who read the flour label.
Le Petit FournilFrench boulangerie run by a baker from Lyon: viennoiserie laminated by hand and baguettes baked three times a day.
Rye & ThistleIrish and Scottish artisan bakery: brown soda bread, flaky butteries and pies with a hot-water crust.
Butter & BloomScandinavian bun and pastry boutique: cardamom knots, cinnamon buns and open rye sandwiches.- Hearth & CrustSourdough micro-bakery: one starter, long cold ferments and loaves pulled dark from a deck oven.
Golden Wattle BakehouseAussie pie shop and bakehouse: meat pies with sauce, iced finger buns and a flat white to go.
Oma Hilde's BakeryGerman family bakery: lye pretzels, dark sour rye and a proper Berliner, like Grandma made back home.
Rise & Shine Bagel BakeryNeighborhood bagel shop that opens at five: kettle-boiled bagels, doughnuts in the case and coffee by the gallon.
Crumb & Co. BakersHigh-street bakery, British to the bone: warm sausage rolls, steak bakes and a cream bun with your tea.
Glaze Brothers BakeshopDoughnut shop with a Texas streak: a dozen glazes every morning and kolaches straight from the oven.
Signature dishes
- Garlic Bread & Breads
- Croissants
- Sandwiches
- Coffee
- Pot Pies & Meat Pies
- Sausage Rolls & Kolaches
- Filled Doughnuts
- Toast & Avocado Toast