Bakery

Le Petit Fournil

French boulangerie run by a baker from Lyon: viennoiserie laminated by hand and baguettes baked three times a day.

Rating in the app ★ 4.720 min prepDelivery fee $2.79$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

Le Petit Fournil has 23 items on the menu, split into 4 sections. The signature dish is Croissant au Beurre, at $3.49. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 23 items

Fresh from the Oven

Croissant au Beurre
French butter, crackling layers and a honeycomb inside.
$3.49
Pain au Chocolat
Two bars of dark chocolate in laminated dough.
$3.79
Almond Croissant
Twice-baked with frangipane and toasted flaked almonds.
$4.49
Baguette Tradition
Stone-baked, creamy crumb and a crisp, golden crust.
$3.29
Pain aux Raisins
Custard and rum-soaked raisin spiral.
$3.99
Pain de Mie
Soft white loaf, the one for croque monsieur.
$6.49
Two-Tone Chocolate Croissant
Striped cocoa and butter layers.
$4.49
Pain de Campagne
Country loaf with a touch of rye.
$7.49

Pies & Pastries

Croissant Jambon-Fromage
Ham and Comté baked inside a croissant.
$6.49
Spinach and Goat Cheese Croissant
Wilted spinach and fresh goat cheese in flaky pastry.
$5.99
Comté Croissant
Topped with melted, crisped Comté.
$5.49
Chicken Tourte
Small pie with chicken, tarragon and cream.
$7.49
Mushroom Tourte
Button and wild mushrooms with shallot and thyme.
$6.99
Sausage Feuilleté
Sausage in puff pastry with Dijon mustard.
$5.49