Toast & Avocado Toast
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 31 items at 25 spots
- lowest
- $1.99
- median
- $9.99
- highest
- $32.90
Avocado toast became the most talked-about brunch item of the 2010s, and a whole menu of fancy toasts grew around it at American and Australian-style cafés.
The base is a thick slice of sourdough, toasted and topped with smashed avocado, lemon, chili flakes and flaky salt; a poached or soft egg on top is the usual upgrade. Ricotta toast with honey and nuts, smoked salmon toast and chili oil avocado toast follow. At diners, toast is still the simple side: buttered white, wheat or rye, with jam.
Eggs, salmon and avocado raise the price. At the brunch places on SemFood, from $1.99 to $32.90.
Toast & Marmalade
Two thick slices of white bloomer with butter and orange marmalade.
$3.49
Corner Crumb Café
Toast & Jam Plate
Two slices of thick white toast with butter and strawberry jam.
$4.49
Mabel's Kitchen Counter
Poached Egg on Sourdough
Soft poached egg on buttered sourdough with cracked pepper.
$5.95
Corner Crumb Café
Toast Rack & Jam
Four triangles of toast, butter and homemade strawberry jam.
$6.90
Little Kettle Tearoom
Avocado Sourdough Toast
Smashed avocado, chilli flakes and lemon on toasted sourdough.
$10.49
Hearth & Crust
Avocado and Chilli Toast
Avocado, lime, chilli oil and seeds on heritage sourdough.
$12.90
Wild Yeast Bakehouse
Avocado Toast with Jammy Egg
Avocado, pickled red onion, a jammy egg and chili oil on sourdough.
$13.50
Second Shift Coffee
Smashed Avo on Sourdough
Smashed avocado, feta, lemon and chilli flakes on toasted sourdough.
$14.50
Flat White Social
Heirloom Avocado Toast
Heirloom tomato, smashed avocado, pepitas and microgreens on seeded rye.
$18.90
Greenhouse Brunch Co.
Poached Egg on Country Toast
Grilled country loaf, cultured butter, a soft egg and fleur de sel.
$32.90
Aurelia Brunch Room
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