Coffee & Brunch · Premium restaurant

Aurelia Brunch Room

Hotel-style brunch room: truffle, caviar and cultured butter, plated as if the table were already set.

Rating in the app ★ 4.835 min prepDelivery fee $5.49$$$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

Aurelia Brunch Room has 27 items on the menu, split into 4 sections. The signature dish is Black Truffle Benedict, at $44.50. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 27 items

Brunch

Black Truffle BenedictChef's dish
Poached heritage eggs, brioche, truffle hollandaise and shaved black truffle.
$44.50
Caviar OmeletteChef's dish
French rolled omelette with crème fraîche and Oscietra caviar.
$64.50
Cured Salmon Benedict
House-cured salmon, poached eggs and yuzu hollandaise.
$36.90
Langoustine Omelette
Folded omelette with butter-poached langoustine and chives.
$39.50
Soft Eggs with Truffle
Slow-cooked scrambled eggs, chives and shaved truffle on toasted brioche.
$34.90
Soufflé Pancakes
Tall, airy pancakes with Chantilly and macerated strawberries.
$32.50
Levain Waffle with Stone Fruit
Sourdough waffle, roasted stone fruit and crème fraîche.
$32.90
Poached Egg on Country Toast
Grilled country loaf, cultured butter, a soft egg and fleur de sel.
$32.90
Smoked Trout & Rösti Benedict
Hot-smoked trout and dill over a crisp potato rösti under poached eggs.
$35.90
Sheep's Milk Yogurt & Honeycomb
Sheep's milk yogurt, raw honeycomb and poached quince.
$22.50

Bakery

Three-Day Croissant
Laminated over three days with AOP butter.
$7.50
Twice-Baked Almond Croissant
Frangipane, toasted almonds and powdered sugar.
$8.95
Pistachio & Raspberry Muffin
Sicilian pistachio crumb with raspberries baked in.
$8.50
Bicolour Cocoa Croissant
Striped cocoa lamination with dark chocolate inside.
$9.50
Cashew Brown Butter Cookie
Roasted cashews, brown butter and flaky salt.
$5.95
Honey Brioche Feuilletée
Flaky laminated brioche glazed with honey.
$7.95

Sweets

Opéra CakeChef's dish
Almond sponge, coffee buttercream and a dark chocolate glaze.
$13.50
Vanilla Crème Brûlée
Tahitian vanilla custard with a burnt-sugar crust.
$11.50
Fraisier
Strawberries, mousseline cream and pistachio sponge.
$13.50
Amalfi Lemon Tart
Lemon curd and torched Italian meringue.
$12.50