Coffee & Brunch · Premium restaurant

Maison Lune

French pâtisserie and café: viennoiserie from the morning bake, eggs à la française and tarts by the slice.

Rating in the app ★ 4.930 min prepDelivery fee $4.99$$$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

Maison Lune has 26 items on the menu, split into 4 sections. The signature dish is Oeufs Bénédicte, at $32.90. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 26 items

Brunch

Oeufs Bénédicte
Poached eggs, jambon de Paris and hollandaise on toasted brioche.
$32.90
Omelette FrançaiseChef's dish
Classic pale rolled omelette with aged Comté.
$32.90
Omelette aux Fines Herbes
Chervil, chives, tarragon and fresh goat cheese.
$32.90
Crêpes au Citron
Thin crêpes with lemon butter and sugar.
$32.50
Pain Perdu
Brioche soaked in vanilla custard and caramelized in butter.
$32.90
Oeufs Brouillés
Very soft scrambled eggs with crème fraîche and chives on pain de mie.
$32.90
Oeufs NorvégienneChef's dish
Poached eggs, smoked salmon and hollandaise.
$34.90
Gaufre à la Vanille
Vanilla waffle with Chantilly and red fruits.
$32.50
Fromage Blanc au Miel
Fresh fromage blanc, lavender honey and toasted almonds.
$18.90

Bakery

Croissant au Beurre
Crisp shell and a honeycombed crumb, made with Charentes butter.
$6.50
Pain au Chocolat
Two sticks of dark chocolate in laminated dough.
$6.95
Croissant aux Amandes
Soaked in syrup and filled with almond cream.
$8.50
Croissant Jambon-Fromage
Ham and Emmental baked inside.
$9.95
Pain aux Raisins
Spiral of croissant dough, crème pâtissière and raisins.
$7.50
Brioche Nanterre
Butter brioche loaf, sliced thick.
$5.95

Sweets

Tarte au Citron Meringuée
Sharp lemon cream under Italian meringue.
$11.50
Tarte aux Fraises
Crème pâtissière and ripe strawberries in sweet pastry.
$12.50
Gâteau au Chocolat
Dense dark chocolate cake with a fleur de sel crust.
$10.50
Crème Brûlée
Custard with Madagascar vanilla, torched to order.
$10.50
Gâteau Basque
Almond butter cake filled with pastry cream.
$9.95