Croissants

Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.

Price range 45 items at 20 spots

lowest: $1.89
median: $5.49
highest: $9.95

Dozens of thin layers of dough and butter, folded and rolled again and again, give the croissant its honeycomb interior and a crust that shatters at the first bite.

The French bakery classic is the plain butter croissant, judged by its flakiness and the smell of butter. The almond croissant is a day-old croissant soaked in syrup, filled with almond cream and baked again. Pain au chocolat hides two sticks of dark chocolate. American cafés turned the croissant into a sandwich, with ham and Swiss, spinach and feta or egg and cheese inside.

Fillings and all-butter dough cost more. At the bakeries on SemFood, 45 croissants from $1.89 to $9.95.

Butter Croissant
All-butter, baked first thing every morning.
$1.89
Crumb & Co. Bakers
Butter Croissant
Laminated with butter and baked each morning.
$2.99
Corner Crumb Café
Plain Croissant
Flaky all-butter croissant, warmed through.
$3.29
Mabel's Kitchen Counter
Croissant au Beurre
French butter, crackling layers and a honeycomb inside.
$3.49
Le Petit Fournil
Pain au Chocolat
Flaky pastry wrapped around two batons of dark chocolate.
$3.49
Corner Crumb Café
Butter Croissant
Flaky and golden, baked in house every morning.
$3.75
Maple & Rye
Butter Croissant
Cultured butter, crisp outside and honeycombed inside.
$4.29
Hearth & Crust
Almond Croissant
Twice-baked with frangipane and toasted flaked almonds.
$4.49
Le Petit Fournil
Two-Tone Chocolate Croissant
Striped cocoa and butter layers.
$4.49
Le Petit Fournil
Cheddar Croissant
Croissant with sharp cheddar baked on top until it crisps.
$4.49
Rise & Shine Bagel Bakery
Ham and Cheese Croissant
Flaky croissant with ham and Swiss.
$4.49
Glaze Brothers Bakeshop
Spinach Croissant
Spinach and ricotta in whole-wheat pastry.
$4.49
Glaze Brothers Bakeshop
Almond Croissant
Filled and topped with frangipane, dusted with icing sugar.
$4.50
Little Kettle Tearoom
Pain au Chocolat
Two bars of dark chocolate in flaky pastry.
$4.75
Second Shift Coffee
Cultured Butter Croissant
Made with Irish cultured butter, deeply flaky.
$4.95
Bluebell & Bramble
Chocolate Croissant
Buttery layers around dark chocolate.
$4.95
The Morning Table
Spinach and Feta Croissant
Spinach and crumbled feta tucked into flaky pastry.
$4.99
Rise & Shine Bagel Bakery
Cardamom Croissant
Laminated dough rolled with cardamom sugar.
$5.25
Second Shift Coffee
Cardamom Croissant
Laminated dough rolled with freshly ground cardamom and sugar.
$5.49
Wild Yeast Bakehouse
Cultured Butter Croissant
Made with cultured butter for a gentle tang.
$5.49
Wild Yeast Bakehouse
Comté Croissant
Topped with melted, crisped Comté.
$5.49
Le Petit Fournil
Spinach and Ricotta Croissant
Spinach and ricotta in flaky pastry.
$5.49
Golden Wattle Bakehouse
Ham and Swiss Croissant
Buttery croissant baked around ham and Swiss cheese.
$5.49
Rise & Shine Bagel Bakery
Cocoa Croissant
Striped cocoa and butter layers.
$5.79
Butter & Bloom
Almond Croissant
Twice-baked with almond cream and toasted flakes.
$5.90
Flat White Social
Spinach and Goat Cheese Croissant
Wilted spinach and fresh goat cheese in flaky pastry.
$5.99
Le Petit Fournil
Greens and Feta Croissant
Spinach and feta in whole-grain laminated dough.
$5.99
Hearth & Crust
Croissant Jambon-Fromage
Ham and Comté baked inside a croissant.
$6.49
Le Petit Fournil
Almond Croissant
Filled with almond cream and topped with flaked almonds.
$6.49
Butter & Bloom
Ham and Gruyère Croissant
Ham, Gruyère and a smear of Dijon.
$6.49
Hearth & Crust
Whole Wheat Spinach Croissant
Whole wheat pastry filled with spinach and feta.
$6.50
Greenhouse Brunch Co.
Croissant au Beurre
Crisp shell and a honeycombed crumb, made with Charentes butter.
$6.50
Maison Lune
Pain au Chocolat
Two sticks of dark chocolate in laminated dough.
$6.95
Maison Lune
Butteries (4)
Flaky, salty, crumpled rolls, Scotland's answer to the croissant.
$7.49
Rye & Thistle
Aged Cheese Croissant
Topped with a crisp crust of aged hard cheese.
$7.49
Butter & Bloom
Ham & Cheese Croissant
Baked ham and mature cheddar inside a flaky croissant.
$7.50
Bluebell & Bramble
Three-Day Croissant
Laminated over three days with AOP butter.
$7.50
Aurelia Brunch Room
Chard and Ricotta Croissant
Rainbow chard, ricotta and nutmeg.
$7.99
Wild Yeast Bakehouse
Spinach Croissant
Spinach, cream cheese and dill.
$7.99
Butter & Bloom
Ham and Aged Cheddar Croissant
Cider-glazed ham and two-year cheddar.
$8.49
Wild Yeast Bakehouse

See all 45 items

Ham and Cheese Croissant
Smoked ham and aged cheese.
$8.49
Butter & Bloom
Croissant aux Amandes
Soaked in syrup and filled with almond cream.
$8.50
Maison Lune
Twice-Baked Almond Croissant
Frangipane, toasted almonds and powdered sugar.
$8.95
Aurelia Brunch Room
Bicolour Cocoa Croissant
Striped cocoa lamination with dark chocolate inside.
$9.50
Aurelia Brunch Room
Croissant Jambon-Fromage
Ham and Emmental baked inside.
$9.95
Maison Lune

Croissants

Price range 45 items at 20 spots

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