SemFood

Dishes and prices

Garlic Bread & Breads

Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.

Price range 84 items at 46 spots

lowest
$1.49
median
$5.99
highest
$12.99

Every pizza order seems to come with a side of garlic knots, small twists of pizza dough brushed with garlic butter and parmesan, and they lead a long list of breads on SemFood.

Garlic bread is a halved loaf toasted with butter, garlic and parsley, sometimes with mozzarella melted on top. Italian places bake focaccia, airy and rich with olive oil, and breads straight from the wood-fired oven. Bakeries sell sourdough by the loaf, and Chinese kitchens offer steamed milk buns, soft and slightly sweet.

A plain bread basket costs little; cheese, large loaves and long-fermented sourdough cost more. On SemFood, 84 breads from $1.49 to $12.99.

See all 84 items
  • Garlic Bread, Lakeshore Deep Dish

    Garlic Bread

    Italian loaf, garlic butter, toasted.

    $5.49

    Lakeshore Deep Dish
  • Garlic Bread, The Chowder House

    Garlic Bread

    Toasted with garlic butter and parsley.

    $5.95

    The Chowder House
  • Herb Garlic Bread, Cast Iron Supper House

    Herb Garlic Bread

    Thick-cut bread with garlic and fresh herbs.

    $5.99

    Cast Iron Supper House
  • Garlic Bread, The Oyster Rail

    Garlic Bread

    Buttery baguette.

    $5.99

    The Oyster Rail
  • Herb Garlic Bread, Green Oven

    Herb Garlic Bread

    Sourdough, garlic olive oil and fresh parsley.

    $5.99

    Green Oven
  • Spelt Dinner Rolls (4), Wild Yeast Bakehouse

    Spelt Dinner Rolls (4)

    Nutty little rolls from our spelt levain.

    $6.49

    Wild Yeast Bakehouse
  • Pain de Mie, Le Petit Fournil

    Pain de Mie

    Soft white loaf, the one for croque monsieur.

    $6.49

    Le Petit Fournil
  • Cream Bun with Almond Paste, Butter & Bloom

    Cream Bun with Almond Paste

    Cardamom bun filled with almond paste and whipped cream.

    $6.49

    Butter & Bloom
  • Garlic Parm Bread, Motor City Pan Co.

    Garlic Parm Bread

    Pan-baked bread, garlic butter and parmesan crust.

    $6.49

    Motor City Pan Co.
  • Farmer's Loaf, Oma Hilde's Bakery

    Farmer's Loaf

    Wheat and rye blend with a floury crust.

    $6.49

    Oma Hilde's Bakery
  • Sourdough Loaf, The Chowder House

    Sourdough Loaf

    A crusty loaf for dunking.

    $6.95

    The Chowder House
  • Wood-Fired Garlic Bread, Stock & Barrel

    Wood-Fired Garlic Bread

    Flatbread with garlic butter, straight from the oven.

    $6.95

    Stock & Barrel
  • Garlic Dough Balls, Levain Pizza Kitchen

    Garlic Dough Balls

    Soft sourdough balls with garlic and parsley butter.

    $6.99

    Levain Pizza Kitchen
  • Pizza Bianca con Aglio, Pala & Teglia

    Pizza Bianca con Aglio

    Roman white flatbread brushed with garlic oil and sea salt.

    $6.99

    Pala & Teglia
  • Vollkorn Bread, Oma Hilde's Bakery

    Vollkorn Bread

    Whole-grain loaf with sunflower seeds and honey.

    $6.99

    Oma Hilde's Bakery
  • Garlic Pizza Bread, Southerly Pizza Bar

    Garlic Pizza Bread

    Thin pizza base with garlic butter and herbs, cut into strips.

    $6.99

    Southerly Pizza Bar
  • Garlic Bread, Coal Tower Apizza

    Garlic Bread

    Crusty loaf, garlic butter, charred in the coal oven.

    $7.49

    Coal Tower Apizza
  • Pain de Campagne, Le Petit Fournil

    Pain de Campagne

    Country loaf with a touch of rye.

    $7.49

    Le Petit Fournil
  • White Batch Loaf, Rye & Thistle

    White Batch Loaf

    Tall, soft-sided loaf with a dark top.

    $7.49

    Rye & Thistle
  • Whole Wheat Sandwich Loaf, Hearth & Crust

    Whole Wheat Sandwich Loaf

    Soft, honey-sweetened and made for toast.

    $7.49

    Hearth & Crust
  • Dark Rye Loaf, Oma Hilde's Bakery

    Dark Rye Loaf

    Sour rye with molasses, dense and dark.

    $7.49

    Oma Hilde's Bakery
  • Wood-Fired Garlic Bread, Fiamma Napoletana

    Wood-Fired Garlic Bread

    Pizza dough baked with garlic, rosemary and sea salt.

    $7.99

    Fiamma Napoletana
  • Mountain Za'atar Bread, Teta's Table

    Mountain Za'atar Bread

    Flatbread with wild za'atar and olive oil.

    $7.99

    Teta's Table
  • Za'atar Taboon Bread, Bayt Jiddo

    Za'atar Taboon Bread

    Taboon bread with za'atar and olive oil from the village.

    $8.49

    Bayt Jiddo
  • Seeded Rye, Hearth & Crust

    Seeded Rye

    Dense rye with caraway and sunflower seeds.

    $8.49

    Hearth & Crust
  • Half and Half Manoushe, Manoushe & Co.

    Half and Half Manoushe

    Half za'atar, half cheese on one round.

    $8.49

    Manoushe & Co.
  • Pain au Levain, Velouté

    Pain au Levain

    Naturally leavened loaf with salted cultured butter.

    $8.95

    Velouté
  • Sourdough & Seaweed Butter, Saltmarsh

    Sourdough & Seaweed Butter

    Warm bread, cultured seaweed butter.

    $8.99

    Saltmarsh
  • Country Sourdough Loaf, Hearth & Crust

    Country Sourdough Loaf

    48-hour ferment, blistered crust and an open, tangy crumb.

    $8.99

    Hearth & Crust
  • Brown Soda Bread, Rye & Thistle

    Brown Soda Bread

    Buttermilk and wholemeal, no yeast, baked in a cast-iron pot.

    $9.49

    Rye & Thistle
  • Sourdough & Cultured Butter, Marbleline Steak Room

    Sourdough & Cultured Butter

    Warm loaf, whipped butter and sea salt.

    $9.99

    Marbleline Steak Room
  • Honey Oat Pan Loaf, Wild Yeast Bakehouse

    Honey Oat Pan Loaf

    Whole wheat and rolled oats, sweetened with raw honey.

    $10.49

    Wild Yeast Bakehouse
  • Seeded Rye Loaf, Rye & Thistle

    Seeded Rye Loaf

    Rye with pumpkin and sunflower seeds.

    $10.49

    Rye & Thistle
  • Rosemary Country Loaf, Wild Yeast Bakehouse

    Rosemary Country Loaf

    White and whole wheat with fresh rosemary.

    $10.90

    Wild Yeast Bakehouse
  • Oat and Honey Sourdough, Rye & Thistle

    Oat and Honey Sourdough

    Oats soaked overnight and folded into a slow sourdough.

    $10.90

    Rye & Thistle
  • Wood-Oven Levain Bread, Stagione

    Wood-Oven Levain Bread

    House levain, cultured butter and flaky salt.

    $10.99

    Stagione
  • Toasted Seed Rye, Wild Yeast Bakehouse

    Toasted Seed Rye

    All-rye loaf with sunflower, pumpkin and flax seeds.

    $11.90

    Wild Yeast Bakehouse
  • Danish Rye Loaf, Butter & Bloom

    Danish Rye Loaf

    Dark, seeded rye in the rugbrød style.

    $11.90

    Butter & Bloom
  • Egg & Cheese Bagel, The Morning Table

    Egg & Cheese Bagel

    Fried egg and cheddar on a toasted plain bagel.

    $11.90

    The Morning Table
  • Za'atar Manakish, Diwan

    Za'atar Manakish

    Thin bread with za'atar and olive oil.

    $11.99

    Diwan
  • Ember-Roasted Bread, The Ember Room

    Ember-Roasted Bread

    Sourdough charred in the embers, whipped beef-fat butter.

    $11.99

    The Ember Room
  • Heritage Grain Sourdough, Wild Yeast Bakehouse

    Heritage Grain Sourdough

    Stone-milled spelt and einkorn, 72-hour ferment, baked in a wood-fired oven.

    $12.90

    Wild Yeast Bakehouse
  • Garlic Focaccia, Ottavia

    Garlic Focaccia

    Focaccia with confit garlic and rosemary.

    $12.99

    Ottavia
  • Za'atar Bread, Qasr

    Za'atar Bread

    Mountain za'atar and olive oil.

    $12.99

    Qasr

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