Seafood · Premium restaurant

Saltmarsh

Chef-led coastal dining: day-boat fish from Cornwall and Scotland, hand-dived scallops and a menu that changes with the tide.

Rating in the app ★ 4.945 min prepDelivery fee $5.99$$$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

Saltmarsh has 23 items on the menu, split into 4 sections. The signature dish is Turbot on the Bone, at $68.99. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 23 items

Mains

Turbot on the BoneChef's dish
Roasted turbot, brown butter, cockles and sea herbs.
$68.99
Native Lobster ThermidorChef's dish
Half Scottish lobster baked in a mustard and cognac cream.
$64.99
Hand-Dived Scallops & Black PuddingChef's dish
Orkney scallops, black pudding crumb and apple.
$48.99
Wild Sea Bass & Mussels
Line-caught sea bass, mussel velouté and samphire.
$47.99
Cornish Hake & Crab Crust
Hake under a crab and herb crust, shellfish sauce.
$42.99
Monkfish Curry
Monkfish tail in a delicate coastal curry, saffron rice.
$44.99
Langoustine Linguine
Scottish langoustines, bisque sauce and chilli.
$49.99
Lobster Risotto
Native lobster, roe butter and chives.
$54.99
Whole Dover Sole
Grilled and filleted, brown butter and capers.
$69.99
Cured Salmon
Hand-cured with beetroot and horseradish.
$32.99