Pizza
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 162 items at 14 spots
- lowest
- $6.99
- median
- $17.49
- highest
- $69.99
Brought by Italian immigrants at the turn of the twentieth century, pizza became the default Friday night delivery order in the United States, and each city now defends its own style.
The New York pie is thin and foldable, sold whole or by the slice. Chicago is known for deep dish, Detroit for the rectangular pan pizza with crispy cheese edges, and the Grandma square for a thin sheet-pan crust. Wood-fired Neapolitan pies, soft and blistered, came later. Pepperoni is the most ordered topping, ahead of sausage, mushroom and the plain cheese pie.
Size, crust style and number of toppings set the price. At the pizzerias on SemFood, from $6.99 to $69.99.
Nutty Chocolate Dessert Square
Chocolate hazelnut spread and toasted hazelnuts on a sweet pan crust.
$8.49
Motor City Pan Co.
Margherita
Tomato base and a generous layer of mozzarella, simple and cheap.
$9.49
Golden Crust Takeaway
Calzoncino alla Nocciola
A small folded pizza filled with chocolate hazelnut cream.
$9.99
Fiamma Napoletana
Choc-Hazelnut Dessert Pizza
Chocolate hazelnut spread and strawberries on a sweet base.
$9.99
Southerly Pizza Bar
Plain Cheese Pie
Thin, foldable crust, bright tomato sauce and a blanket of low-moisture mozzarella.
$10.99
Tony's Slice Counter
Mushroom & Onion
Sliced button mushrooms and white onion baked until the edges brown.
$10.99
Tony's Slice Counter
Garden Veggie
Broccoli, spinach, red onion, tomato and olives over mozzarella.
$10.99
Tony's Slice Counter
Cheese Lover's
Mozzarella, cheddar, provolone and parmesan on a soft pan base.
$10.99
Big Lou's Pizza Den
Grandma Square
Thin olive-oil pan crust, mozzarella first, then garlicky crushed tomato on top.
$11.49
Tony's Slice Counter
White Pie
Ricotta, mozzarella and roasted garlic, no sauce, finished with oregano.
$11.49
Tony's Slice Counter
Barbecue Chicken
Smoky barbecue sauce instead of tomato, chicken, red onion and cilantro.
$11.49
Big Lou's Pizza Den
Bacon Double Cheese
Crumbled bacon, cheddar and mozzarella, burger-night flavors on a pizza.
$11.49
Big Lou's Pizza Den
Chicken Tikka Pizza
Tandoori-spiced chicken, peppers, onion and a minty drizzle.
$11.49
Golden Crust Takeaway
Classic Pepperoni
Cup-and-char pepperoni that curls up and holds little pools of spicy oil.
$11.99
Tony's Slice Counter
Sausage & Peppers
Fennel sausage crumbles, roasted green peppers and sweet onions.
$11.99
Tony's Slice Counter
The Works
Pepperoni, sausage, peppers, onions, mushrooms and black olives on one heavy pie.
$11.99
Tony's Slice Counter
Chicken Bacon Ranch
Grilled chicken, smoky bacon and a ranch swirl after the bake.
$11.99
Tony's Slice Counter
Buffalo Chicken
Chicken tossed in hot sauce, mozzarella and a blue cheese drizzle.
$11.99
Tony's Slice Counter
See all 162 items
Four Cheese Tavern
Mozzarella, provolone, parmesan and fontina, thin and crispy.
$13.49
Lakeshore Deep Dish
Tavern Sausage & Giardiniera
Fennel sausage and spicy pickled vegetables, party cut.
$13.99
Lakeshore Deep Dish
The Red Top
Brick cheese to the edges, two racing stripes of chunky tomato sauce.
$14.49
Motor City Pan Co.
Zucchini & Almond Ricotta
Thin zucchini ribbons, whipped almond ricotta and lemon zest.
$14.49
Green Oven
Brick Cheese Blend
Brick, white cheddar, mozzarella and parmesan crisped hard at the edges.
$14.99
Motor City Pan Co.
Italian Beef Pizza
Thin-sliced roast beef, sweet peppers and hot giardiniera.
$14.99
Lakeshore Deep Dish
The Aussie
Ham, bacon, mozzarella and a cracked egg baked soft in the middle.
$15.49
Southerly Pizza Bar
Roast Pumpkin & Feta
Roast pumpkin, crumbled feta, baby spinach and pine nuts.
$15.49
Southerly Pizza Bar
Detroit Pepperoni
Pepperoni tucked under the cheese and cupped on top, frico corners.
$15.99
Motor City Pan Co.
Deep Dish Cheese
A thick mozzarella layer under chunky tomato, with parmesan dusting.
$15.99
Lakeshore Deep Dish
Chicken & Avo
Grilled chicken, avocado after the bake and a squeeze of lime.
$15.99
Southerly Pizza BarHot Honey Square
Pepperoni, pickled jalapeños and a drizzle of chili-infused honey.
$16.49
Motor City Pan Co.Mushroom Truffle Square
Roasted cremini, white sauce and a touch of truffle oil.
$16.49
Motor City Pan Co.
Buffalo Chicken Square
Hot sauce chicken, blue cheese crumbles, ranch stripe.
$16.49
Motor City Pan Co.
Deep Dish Pepperoni
Pepperoni layered through the cheese, crisp slices on top.
$17.49
Lakeshore Deep DishClassic Deep Dish
Sausage patty layer, mozzarella and chunky crushed tomato on top.
$17.99
Lakeshore Deep Dish
Sourdough Margherita
Tomato, Somerset mozzarella and basil on a tangy blistered crust.
$18.49
Levain Pizza Kitchen
Margherita DOC
San Marzano DOP tomato, fior di latte, basil and extra virgin olive oil.
$18.99
Fiamma Napoletana
Patate e Rosmarino
Paper-thin potatoes, rosemary and mozzarella, crisped in the oven.
$19.49
Pala & TegliaMontanara Fritta
Lightly fried dough, tomato, parmesan and basil, then finished in the oven.
$19.99
Fiamma Napoletana
Wild Garlic & Potato
Wild garlic pesto, thin potato slices, mozzarella and rosemary.
$20.49
Levain Pizza Kitchen
Cumberland Sausage
Coarse Cumberland sausage, caramelised onion and mozzarella.
$21.49
Levain Pizza KitchenMushroom & Soft Cheese
Chestnut mushrooms, a bloomy English soft cheese and garlic.
$21.49
Levain Pizza Kitchen
Supplì Pizza
Tomato, mozzarella and crumbled Roman sausage, rice-croquette flavors on dough.
$21.49
Pala & Teglia
Mootz Pepperoni
Mozzarella, tomato and thick-cut pepperoni with charred edges.
$22.49
Coal Tower Apizza
Bufalina
Buffalo mozzarella from Campania added after the bake, basil and cherry tomatoes.
$22.99
Fiamma Napoletana
Salsiccia e Friarielli
Fennel sausage and bitter Neapolitan broccoli rabe, smoked provola.
$23.49
Fiamma Napoletana
Mortadella e Pistacchio
Bianca base, mortadella laid on after baking, stracciatella and crushed pistachio.
$23.99
Pala & Teglia
Prosciutto e Rucola
San Daniele prosciutto and wild rocket laid over after the oven.
$24.49
Fiamma Napoletana
White Clam Apizza
Fresh-shucked littleneck clams, garlic, oregano, pecorino and olive oil.
$27.99
Coal Tower Apizza
Four Farmhouse Cheeses
Four cheeses from small California dairies, honeycomb on the side.
$35.99
StagioneSquash Blossom & Ricotta
Stuffed squash blossoms, fresh sheep's milk ricotta and lemon thyme.
$36.49
Stagione
Heirloom Tomato & Burrata
Three heirloom tomato varieties, Puglian burrata, basil oil and smoked salt.
$38.99
StagioneWild Mushroom & Egg Yolk
Chanterelles, fontina and a cured egg yolk grated on top.
$38.99
The Ember Room
Four Aged Cheeses
36-month Parmigiano, Castelmagno, Gorgonzola Dolce and Pecorino di Fossa.
$41.99
Ottavia
Dry-Aged Beef & Bone Marrow
Dry-aged beef ragù, roasted bone marrow and horseradish cream.
$48.99
The Ember RoomLobster Margherita
Butter-poached Maine lobster over San Marzano tomato and fior di latte.
$58.99
Ottavia
Caviar & Crème Fraîche
Crisp potato base, crème fraîche, chives and a tin of Osetra caviar.
$69.99
Ottavia
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