Comfort Food
Pot roast by the plate, a Sunday roast with all the trimmings, cottage pie and chicken and dumplings: the comfort food your grandmother made, no reservation needed. Every restaurant here is fictional: nothing is charged and nothing is delivered.
BraisePremium restaurantA chef's take on comfort food: twenty-hour short rib, duck shepherd's pie and pommes purée that is half butter.
Cast Iron Supper HouseEverything slow-braised in heavy cast-iron pots: short rib, osso buco, oxtail, and gravy that took all day.
The Sunday RoastRoast dinners every day of the week: pink roast beef, crackling, proper roasties and a jug of gravy.
Hearth & GravyMidwestern supper club classics: blue plate pot roast, hotdish, Friday fish fry and a relish tray attitude.
Harlan HousePremium restaurantSouthern fine dining built on a grandmother's recipe box: heritage birds, oxtail over grits and five-layer cakes.
The Clover PantryIrish home cooking: lamb stew, coddle, colcannon and a creamy pint to wash it all down.
Nana Pearl's KitchenSouthern home cooking by the plate: pot roast, smothered chops and fried chicken, with the sides your grandmother made.
Mabel's CaffA proper British caff: cottage pie, bangers and mash and a pot of tea, all day and cheap as chips.