Japanese
Grab-and-go sushi trays, crunchy fried rolls, teriyaki platters and a sushi bar that knows the regulars by name: Japanese spots from the lunch counter to the family restaurant. Every restaurant here is fictional: nothing is charged and nothing is delivered.
Tsuru Sushi BarTraditional sushi bar: red-vinegar rice, fish aged in house and nigiri pressed to order.
Nami IzakayaIzakaya after dark: ramen, fried snacks, sake by the glass and a sushi counter that closes when the fish runs out.
Omakase SoraPremium restaurantOmakase counter: the chef decides, the fish is aged in house and the box arrives in the order it should be eaten.
Kintsugi SushiModern Japanese with a Pacific accent: citrus, chili and a few rules broken on purpose.- Hinoki CounterPremium restaurantCypress-wood counter serving Edo-style sushi and kaiseki-leaning boxes for special nights in.
Umami Roll HouseAmerican-style roll bar: loaded specialty rolls with spicy mayo, crunch and eel sauce wherever they belong.
Kaigan Fish HouseCoast-style Japanese fish house: thick-cut sashimi, grilled eel and platters built around the day's catch.
Sakura GardenFamily-run Japanese restaurant: generous platters, teriyaki and a sushi bar that knows every regular by name.
Hana Roll CounterNeighborhood takeout sushi with big rolls, fried hot rolls and platters that feed the whole couch.
Kaiten ClubSushi-train favourites for delivery: two-piece plates, small rolls and easy sharing.
Maki BoxGrab-and-go sushi counter: rolls made through the day, packed in trays and priced for a lunch break.