Sashimi

Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.

Price range 22 items at 9 spots

lowest: $7.95
median: $18.90
highest: $36.90

No rice, no seaweed, just the fish: sashimi is thinly sliced raw seafood served on its own, and it depends entirely on freshness and knife work.

Slices come in orders of five to eight, usually over shredded daikon with a shiso leaf, wasabi and soy sauce. Salmon and tuna are the most ordered; madai (sea bream), yellowtail, scallop and octopus are found at better bars. Modern Japanese places dress sashimi with ponzu, yuzu or chili, and Nikkei kitchens, which blend Japanese and Peruvian cooking, pour tiger milk over white fish.

Species and number of slices set the price. On SemFood the 22 sashimi plates run from $7.95 to $36.90.

Salmon Sashimi (5 slices)
Thick cut, with wasabi and pickled ginger.
$7.95
Maki Box
Salmon Sashimi (5 slices)
Cut thick and served on shredded daikon.
$11.50
Sakura Garden
Cured Tomato Sashimi (6 slices)
Kombu-cured tomato with shiso oil.
$12.90
Kintsugi Sushi
Tuna Sashimi (5 slices)
Lean tuna with shiso leaf and shredded daikon.
$12.90
Sakura Garden
Sashimi Mix (8 slices)
Salmon, tuna and white fish.
$12.90
Hana Roll Counter
Portobello Tataki (5 slices)
Seared portobello with truffle soy.
$13.90
Kintsugi Sushi
Thick-Cut Salmon Sashimi (5 slices)
Cut thick, with freshly grated wasabi.
$13.90
Kaigan Fish House
Pepper-Crusted Tuna Sashimi (5 slices)
Seared edges, black pepper and ponzu.
$15.90
Kaigan Fish House
Madai Sashimi (5 slices)
Sea bream with sudachi and salt.
$17.90
Nami Izakaya
Salmon Ponzu Sashimi (6 slices)
Thin slices with ponzu, scallion and toasted sesame.
$17.90
Kintsugi Sushi
Salmon Passionfruit Sashimi (6 slices)
Salmon with passionfruit, chili and mint.
$18.90
Kintsugi Sushi
Tiger's Milk White Fish (6 slices)
Raw white fish in citrus, chili and red onion.
$18.90
Kintsugi Sushi
Sashimi of the Season (6 slices)
Whatever came in best this week, cut to order.
$19.90
Nami Izakaya
Scallop & Octopus Sashimi (8 slices)
Sweet scallop and poached octopus with fresh wasabi.
$21.90
Nami Izakaya
Scallop Yuzu Sashimi (6 slices)
Scallop crudo with yuzu kosho.
$21.90
Kintsugi Sushi
Fisherman's Sashimi (8 slices)
Salmon, tuna, snapper and scallop.
$22.90
Kaigan Fish House
Sashimi Moriawase (8 slices)
Tuna, white fish and salmon.
$24.90
Tsuru Sushi Bar
King Salmon Ponzu (6 slices)
Buttery king salmon, ponzu and chives.
$24.90
Hinoki Counter
Hotate Usuzukuri (6 slices)
Paper-thin scallop with yuzu and sea salt.
$32.90
Omakase Sora
Scallop & Octopus (8 slices)
Raw scallop and slow-braised octopus.
$34.90
Omakase Sora
Sashimi Omakase (8 slices)
The chef's four fish of the day.
$34.90
Hinoki Counter
Seasonal Sashimi (6 slices)
Three fish at their peak, aged and sliced to order.
$36.90
Omakase Sora

Sashimi

Price range 22 items at 9 spots

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