Kaigan Fish House

Kaigan 34

34 pieces, heavy on sashimi and nigiri.

$38.90

The Catch 30

Salmon, tuna, white fish and prawn, 30 pieces.

$34.90

Crew Platter 40

40 pieces for the whole table.

$45.90

Tide 24

Nigiri and rolls, 24 pieces.

$27.90

Salmon Run 30

All salmon: raw, seared and rolled.

$32.90

Thick-Cut Salmon Sashimi (5 slices)

Cut thick, with freshly grated wasabi.

$13.90

Pepper-Crusted Tuna Sashimi (5 slices)

Seared edges, black pepper and ponzu.

$15.90

Fisherman's Sashimi (8 slices)

Salmon, tuna, snapper and scallop.

$22.90

Crispy White Fish Roll (8 pcs)

Tempura white fish with sweet corn and mayo.

$11.90

Salmon & Scallion Roll (8 pcs)

Simple, fresh and cut generous.

$11.90

Grilled Eel Nigiri (2 pcs)

Charcoal eel with a sweet glaze.

$8.50

Scallop Nigiri (2 pcs)

Sweet raw scallop with lemon salt.

$8.50

Catch of the Day Nigiri (2 pcs)

Whatever came in this morning.

$7.95

White Fish Ponzu Hand Roll

Snapper, ponzu and scallion.

$7.95

Seafood Yakisoba

Prawns, squid and mussels with wok-fried noodles.

$19.90

Crab Miso Soup

Crab shells simmered into a deep miso broth.

$7.95

Mixed Tempura (10 pcs)

Prawns, white fish and vegetables.

$16.90

Scallop Gyoza (5 pcs)

Steamed scallop dumplings with chili oil.

$12.90

Crab Harumaki (4 pcs)

Crispy crab rolls with lemon.

$9.95

Glass of White Wine

Chilled and dry.

$10.50

Cold Sake

Dry junmai by the glass.

$6.95

SemFood Lager Can

355 ml.

$4.95

Sencha

A pot of green tea.

$3.50

SemFood Lemon Soda

Can, 355 ml.

$2.99