Gyoza & Potstickers
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 26 items at 20 spots
- lowest
- $5.50
- median
- $8.99
- highest
- $18.90
Crispy on the bottom and steamed on top, the potsticker is a Chinese dumpling that Japan adopted after World War II and renamed gyoza.
The filling is usually ground pork with cabbage, garlic, ginger and scallion, wrapped in a thin wheat skin. The cooking method gives the name: they are fried in a pan, then a splash of water is added and the lid goes on to steam them. Hanetsuki gyoza are joined by a lacy crisp skirt. Chinese kitchens also sell them boiled or steamed, with chili oil and black vinegar for dipping.
Shrimp, duck and scallop fillings cost more than pork. On SemFood, 26 orders from $5.50 to $18.90.
Chicken Potstickers (6)
Crisp-bottomed dumplings with chicken and napa cabbage.
$6.49
Mama Lin's Kitchen
Pan-Fried Potstickers (6)
Pork and cabbage dumplings with a golden base and soy-vinegar dip.
$6.49
Lucky Panda Kitchen
Mama's Pork Dumplings (10)
Boiled dumplings with pork and cabbage, served with black vinegar.
$7.49
Mama Lin's Kitchen
Duck and Orange Peel Dumplings (4)
Steamed dumplings with roast duck and dried tangerine peel.
$15.90
The Silk Pavilion
Star Anise Short Rib Dumplings (4)
Braised beef rib with star anise and ginger.
$16.90
Dragon Well Dining RoomHokkaido Scallop Dumplings (4)
Hand-folded with scallop and a little truffle.
$18.90
Dragon Well Dining RoomScallop and Truffle Dumplings (4)
Steamed dumplings with Hokkaido scallop and black truffle.
$18.90
The Silk Pavilion
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