Cakes & Desserts
Funfetti birthday slices, tall layer cakes under glass domes, key lime pie and a proper Victoria sponge: cake counters for when dessert is the main event. Every restaurant here is fictional: nothing is charged and nothing is delivered.
Petit Four PâtisserieClassic French pâtisserie: glossy tarts, macarons in every colour and a mille-feuille assembled to order.
Maison AurellePremium restaurantHaute pâtisserie in miniature: glazed entremets built layer by layer and a bonbon box painted like jewellery.
The Cocoa RoomChocolate-only dessert shop: bean-to-bar cakes, hand-painted bonbons and hot chocolate made from real ganache.
Custard & CrumbleProper British cakes and puddings: Victoria sponge, lemon drizzle and a pot of tea for the afternoon.
Velvet Layer Cake StudioCelebration cake studio: naked cakes, tiered buttercream and a red velvet worth building a party around.
Aunt Dot's Cake CounterSouthern homestyle cake counter: tall layer cakes under glass domes and pie by the slice.
Sprinkle & CrumbCupcake and cookie shop with a permanent birthday mood: buttercream, sprinkles and milkshakes.
Slice of Heaven Pie Co.American pie shop: flaky crusts rolled by hand, cream pies piled high and whole pies for the holidays.