Hearty Soups & Broths
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 18 items at 6 spots
- lowest
- $7.49
- median
- $18.50
- highest
- $36.90
Thick soups made from what was in the pantry, like split peas with a ham hock or beef with barley, are the cold weather meals of American and British home cooking.
Split pea and ham simmers dried peas with smoked ham until they collapse into a velvety soup. Beef and barley and Scotch broth, made with lamb, are hearty enough to be dinner. Cream of mushroom and wild mushroom with tarragon are richer. Bone broth, simmered for many hours, became a wellness trend sold by the pint, and coastal places offer fisherman broth with shrimp and fish.
Oxtail and seafood cost more than legumes. At the soup places on SemFood, from $7.49 to $36.90.
Braised Oxtail Soup
Oxtail simmered with ginger and star anise until it falls off the bone.
$16.90
Mama Lin's Noodle Soup
Related dishes
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