Ice Cream · Premium restaurant

Atelier Glacé

A pastry chef's frozen dessert studio: plated coupes, savoury sorbets and tasting boxes made in tiny batches.

Rating in the app ★ 4.940 min prepDelivery fee $5.90$$$$

A fictional SemFood restaurant. Nothing here is charged or delivered: you order in the app, follow the courier on the map and pay $0.00.

Atelier Glacé has 23 items on the menu, split into 4 sections. The signature dish is Frozen Tasting Box, at $39.90. Like every restaurant on SemFood, this one is made up: the food doesn't exist and the order is never charged.

Menu 23 items

Ice Cream

Frozen Tasting BoxChef's dish
Six half-pints of the chef's current flavours, from cultured cream to fermented cacao.
$39.90
Coupe of the SeasonChef's dish
Composed coupe of three ice creams, poached fruit, tuile and a warm sauce poured at the table.
$34.90
Toasted Corn & Miso CoupeChef's dish
Roasted sweet corn ice cream, white miso caramel and popped sorghum.
$32.90
Pistachio Pint
Stone-ground pistachio, lightly salted.
$19.90
Cultured Cream Pint
Cultured cream and sea salt, tangy and clean.
$18.90
Fermented Cacao Pint
Cacao fermented in-house for a fruity, wine-like chocolate.
$18.90
Olive Oil Pint
Peppery single-estate olive oil and flaky salt.
$18.90
Hojicha Affogato
Sweet cream ice cream under a pour of roasted hojicha tea.
$12.90
Brown Butter Cone
Brown butter ice cream on a buckwheat tuile cone.
$11.90
Buckwheat Honey Cone
Toasted buckwheat and dark honey ice cream.
$11.90

Ice Pops & Sorbet

Tomato & Black Pepper Sorbet
Ripe tomato, cracked pepper and olive oil. Savoury and cold.
$11.90
Muscat Grape Sorbet
Floral muscat grapes pressed and frozen.
$11.90
Tamarind Sorbet
Sour-sweet tamarind with a pinch of chile.
$11.90
Basil Strawberry Bar
Strawberry sorbet and basil cream on a stick.
$8.90
Apricot Yoghurt Bar
Tangy yoghurt with roasted apricot.
$8.90