Chop Suey
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 9 items at 6 spots
- lowest
- $9.49
- median
- $14.49
- highest
- $42.90
Chop suey is the dish that introduced Chinese cooking to America in the late nineteenth century, and it still appears on old-school takeout menus.
The name means mixed pieces, and the dish is just that: chicken, beef or shrimp stir-fried with bean sprouts, celery, bok choy, water chestnuts and snow peas in a light, glossy sauce thickened with cornstarch. Moo goo gai pan is a close relative, with sliced chicken and mushrooms in a white sauce. Both come with steamed rice.
Seafood and scallops cost more than chicken. At the Chinese places on SemFood, 9 dishes from $9.49 to $42.90.
Chicken Chop Suey
Chicken with celery, bean sprouts and bok choy in a light white sauce.
$9.49
Lucky Panda Kitchen
Chicken with Mixed Vegetables
Sliced chicken, snow peas, mushrooms and carrots in white sauce.
$9.99
Number 88 Wok
Moo Goo Gai Pan
Sliced chicken with button mushrooms, snow peas and water chestnuts in a light sauce.
$14.49
Jade Garden
Scallops and Snow Peas
Scallops, snow peas and lily bulb in a clear stock sauce.
$42.90
The Silk Pavilion
Related dishes
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