Tacos
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 54 items at 12 spots
- lowest
- $8.49
- median
- $18.49
- highest
- $58.99
Taco Tuesday is a national habit, but the tacos that matter most in the United States are the ones from taquerias and trucks: small corn tortillas, meat, onion, cilantro and salsa.
Al pastor is pork marinated in chili and achiote, shaved from a vertical spit with pineapple. Carne asada is grilled beef; carnitas is pork slowly cooked in its own fat; suadero is a Mexico City favorite; campechano mixes two meats. Baja fish tacos come battered with cabbage and crema, and Tex-Mex hard-shell tacos with ground beef and cheddar are a separate tradition.
Tacos are sold in orders of two or three. Birria and seafood cost more. At the Mexican places on SemFood, from $8.49 to $58.99.

Chorizo & Potato Tacos
Crumbled red chorizo fried with diced potato, topped with pickled onion.
$8.49
Taquería El Güero
Pollo Asado Tacos
Citrus-marinated chicken thighs grilled hard, chopped and piled on warm corn.
$8.49
Taquería El Güero
Al Pastor Tacos
Three tacos of chile-marinated pork shaved off the spit, with pineapple, onion and cilantro.
$8.99
Taquería El Güero
Carnitas Tacos
Pork shoulder slow-cooked in its own fat until the edges crisp, with salsa verde.
$8.99
Taquería El Güero
Suadero Tacos
Beef brisket confited low and slow, then crisped on the comal, Mexico City style.
$8.99
Taquería El Güero
Crispy Beef Tacos
Three hard shells packed with seasoned ground beef, lettuce, tomato and cheddar.
$8.99
Big Lupe's Tex-Mex
Carne Asada Tacos
Charred skirt steak chopped on the plancha, finished with onion, cilantro and a squeeze of lime.
$9.49
Taquería El Güero
Campechano Tacos
Steak and chorizo sharing the same tortilla, with charred salsa roja.
$9.49
Taquería El Güero
Puffy Taco Plate
Two fried-to-puff shells with picadillo, lettuce and tomato, rice and beans.
$9.49
Big Lupe's Tex-Mex
Chicken Tinga Tacos
Shredded chicken in smoky tomato sauce, for the ones who skip the beef.
$11.49
Los Hermanos Birria





Jackfruit Carnitas Tacos
Young jackfruit braised with orange and cumin until it pulls apart, then crisped.
$12.49
Verde Taquería
Mushroom Al Pastor Tacos
Oyster mushrooms in achiote marinade, charred pineapple and onion.
$12.49
Verde Taquería
Chicken Tinga Tacos
Chicken stewed in tomato and smoky chile, crema and avocado.
$12.49
Cantina Los Compadres

Carne Asada Taco Plate
Three steak tacos with rice, charro beans and grilled green onions.
$13.99
Cantina Los Compadres
Grilled Shrimp Tacos
Three tacos of chili-rubbed shrimp, mango salsa and avocado crema.
$14.49
Baja Surf Tacos
Quesabirria Tacos
Three tacos dipped in birria fat, griddled with cheese, served with consommé.
$15.49
Los Hermanos Birria
Lamb Birria Tacos
The Jalisco original, lamb slow-cooked in guajillo and ancho.
$16.49
Los Hermanos Birria

Cauliflower al Pastor Tacos
Roasted cauliflower in pastor adobo with grilled pineapple.
$16.49
La Luna Cocina
Mushroom Tacos al Ajillo
Wild mushrooms sautéed with garlic and guajillo, queso fresco.
$17.49
La Luna Cocina
Pollo Pibil Tacos
Chicken in achiote and citrus, roasted in banana leaf, with habanero salsa.
$18.49
Casa Pibil


Smoked Sausage Tacos
Jalapeño-cheddar sausage off the pit, sliced on flour with mustard salsa.
$18.49
Smoke Ring Taqueria

Cochinita Pibil Tacos
Pork marinated in achiote and sour orange, slow-roasted in banana leaf, pickled red onion.
$18.99
Casa Pibil
Mole Amarillo Chicken Tacos
Chicken in yellow mole of guajillo and chilcostle on handmade blue corn.
$19.49
Siete Moles


Smoked Brisket Tacos
Twelve-hour post-oak brisket, salsa roja and pickled onion on handmade flour.
$19.99
Smoke Ring Taqueria

Lamb Tacos in Mole Coloradito
Braised lamb shoulder in brick-red mole with plantain and cinnamon.
$22.49
Siete Moles
Duck Carnitas Tacos
Duck legs confited in their own fat, orange and salsa de chile morita.
$22.49
La Luna Cocina
See all 54 items


Steak Tacos, Ancho and Cacao
Grilled tenderloin with an ancho-cacao rub and pickled onion.
$24.49
La Luna Cocina



Pork Belly Tacos, Achiote
Belly cooked in embers, achiote glaze and sour orange onion.
$34.99
Humo Negro




Scallop Tacos, Sweet Chile
Seared scallops, salsa of sweet guajillo and pickled chayote.
$42.99
Maíz Azul
Mesquite Tenderloin Tacos
Prime tenderloin cooked over mesquite with ancho-cacao rub and bone-marrow salsa.
$49.99
Humo Negro

Wagyu Tacos, Toasted Chile
A5 wagyu seared on the comal, salsa of toasted chiles and blue corn tortillas.
$58.99
Maíz Azul
