Kibbeh
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 13 items at 8 spots
- lowest
- $5.49
- median
- $15.99
- highest
- $34.99
Lebanon considers kibbeh its national dish: a paste of fine bulgur and lean meat, pounded with onion and spices, shaped and cooked in many ways.
Fried kibbeh are football-shaped shells stuffed with ground meat, onion and pine nuts, crisp outside. Kibbeh bil saniyeh is baked in a tray, in layers, and cut into diamonds. Kibbeh nayyeh is served raw, like a tartare, with olive oil, mint and fresh onion, and is only made with very fresh meat. Turkish içli köfte is a close relative. Pumpkin and beetroot kibbeh are meatless versions.
The raw version and lamb fillings cost more. At the Middle Eastern places on SemFood, from $5.49 to $34.99.
Baked Kibbeh
Tray kibbeh of bulgur and beef layered with spiced mince and pine nuts.
$13.49
Manoushe & Co.
Kibbeh Bil Saniyeh
Tray-baked kibbeh with spiced lamb, onion and pine nuts, served with yogurt.
$21.49
Teta's Table
Kibbeh with Tahini & Potato
Kibbeh baked with sliced potato in a tangy tahini sauce.
$22.49
Teta's Table
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