Manakish & Flatbread Pies
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 23 items at 10 spots
- lowest
- $4.49
- median
- $10.49
- highest
- $24.99
Breakfast in Beirut is often a warm manoushe from the corner oven, a round of dough brushed with za'atar and olive oil and folded in paper.
The family of Levantine and Turkish flatbreads is wide. Manakish come with za'atar, with akkawi cheese, or with sujuk sausage and cheese. Lahm bi ajeen, called lahmacun in Turkey, is very thin and topped with spiced ground meat, tomato and pepper, eaten rolled with parsley and lemon. Turkish pide is boat-shaped, with cheese, sucuk or ground meat in the middle. Smaller closed pies hold spinach or cheese.
Meat and cheese cost more than za'atar. At the Middle Eastern places on SemFood, from $4.49 to $24.99.
Cheese Manakish
Flatbread baked with melted akkawi and mozzarella, folded to go.
$5.49
The Shawarma Stand
Lahmacun
Paper-thin dough with spiced minced lamb, rolled up with parsley and lemon.
$7.49
Anatolia Ocakbaşı
Lahm Bi Ajeen
Open saj pie of minced lamb and beef, tomato, pepper paste and pomegranate molasses.
$8.49
Manoushe & Co.
Akkawi Cheese Manoushe
Akkawi and mozzarella melted on flatbread, with nigella seeds.
$8.99
Manoushe & Co.
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