Stuffed Grape Leaves
Every dish below comes from a fictional SemFood restaurant. The prices are the ones you see in the app; nothing is charged and nothing is delivered.
Price range 4 items at 4 spots
- lowest
- $7.99
- median
- $21.49
- highest
- $23.99
Rolling grape leaves is slow work done by hand, one finger-sized parcel at a time, and in many Middle Eastern families it is a group activity before a feast.
In Arabic they are called warak enab; in Greek, dolmades. The vegetarian version is filled with rice, tomato, parsley, mint and lemon and served cold with olive oil, while the version with ground lamb is cooked in broth and served warm, sometimes with yogurt. Some kitchens cook them in the same pot as stuffed zucchini, layered over lamb chops.
Lamb fillings cost more than rice and herbs. On SemFood, 4 options from $7.99 to $23.99.
Stuffed Vine Leaves
Grape leaves rolled around rice, tomato and herbs, served cool with lemon.
$7.99
Abu Sami Falafel
Stuffed Vine Leaves & Zucchini
Vine leaves and zucchini stuffed with rice and lamb, cooked in lemon.
$21.49
Bayt Jiddo
Warak Enab with Lamb
Vine leaves stuffed with rice and minced lamb, cooked over lamb chops in lemon.
$23.99
Teta's Table
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